Home Food Dessert The Trick to Making Swiss Meringue Buttercream FoodDessert The Trick to Making Swiss Meringue Buttercream Does your buttecream frosting always come out super sweet, not so white, and very thick? Well, the answer is Swiss meringue buttercream. It's lighter, smoother, less sweet. and tastier. By Watch and Study - Apr 7, 2016 546 RELATED ARTICLESMORE FROM AUTHOR Dessert The Trick to Making the Perfect Sorbet Dessert Upside-Down Lemon Meringue Pie Dessert The Trick to a Perfect Pumpkin Pie Dessert The Trick To Baking Perfect Meringues Food The Trick to Forming Perfect Burger Patties Tell us what you think!